Description
Warm up with these 10 delicious and easy potato soup recipe variations. From creamy classics to loaded, cheesy twists, each version offers comfort and flavor for any night of the week.
Ingredients
(Ingredients vary by variation. Common items include: potatoes, onions, broth, butter, cream, cheese, bacon bits, green onions.)
Instructions
Sauté aromatics like onions and garlic in butter.
Add diced potatoes and broth; simmer until potatoes are tender.
Blend for a creamy texture or leave chunky for a rustic feel.
Stir in cream, cheese, or toppings as desired.
Serve hot, garnished with herbs, bacon, or cheese.
Notes
Use Yukon Gold or Russet potatoes for best texture.
Blend with an immersion blender for smoother soup.
Great for leftovers—flavors deepen the next day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg