Description
Enjoy the cozy comfort of these 10 hearty navy bean soup recipes. From traditional ham and bean soup to vegetarian options, these satisfying bowls are perfect for chilly nights and easy weeknight dinners.
Ingredients
(Ingredients vary by recipe. Common items include: navy beans, carrots, celery, onion, garlic, ham or sausage, broth, herbs.)
Instructions
Rinse and soak navy beans if using dry beans.
Sauté onions, garlic, and veggies in olive oil or butter.
Add beans, broth, and chosen seasonings.
Simmer until beans are tender and flavors meld.
Add meats or finish with fresh herbs if desired. Serve warm.
Notes
Canned navy beans can be used for quicker prep.
For smoky flavor, use ham hocks or smoked paprika.
These soups freeze well for future meals.
- Prep Time: 10–15 minutes
- Cook Time: 1 hour (or 20 mins in pressure cooker)
- Category: Soup
- Method: Stovetop / Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 4g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 25mg