Description
Dive into the rich and creamy world of chicken gnocchi soup with these 10 irresistible recipe ideas. From classic copycat styles to lighter, veggie-packed versions, these soups deliver hearty comfort in every spoonful.
Ingredients
(Ingredients vary by recipe. Common items include: cooked chicken, potato gnocchi, carrots, celery, spinach, garlic, onions, broth, cream, Italian herbs.)
Instructions
Sauté onion, garlic, and vegetables in olive oil or butter.
Add broth and bring to a boil.
Stir in gnocchi and cooked chicken; simmer until gnocchi floats and is tender.
Pour in cream or half-and-half and stir in spinach.
Season to taste and serve hot with crusty bread.
Notes
Rotisserie chicken makes this recipe quick and easy.
Substitute half-and-half with coconut milk for a dairy-free option.
Add red pepper flakes for a subtle kick.
- Prep Time: 10–15 minutes
- Cook Time: 25–30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American / Italian-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 65mg