Ever stand in your kitchen thinking, “I need something cheesy, hearty, and easy that makes everyone happy—without breaking a sweat?” If that sounds familiar, then say hello to Baked Ziti with Sausage, your new best friend in the dinner rotation.

This isn’t just any baked pasta. It’s a bubbly, crave-worthy casserole layered with tender ziti, savory Italian sausage, creamy ricotta, and rich marinara. Whether you’re feeding picky kids, carb-loving teens, or just yourself after a long day, this dish hits the spot—every single time.

Perfect for busy weeknights, cozy Sundays, or making ahead for potlucks, Baked Ziti with Sausage is the kind of recipe you’ll turn to when life’s busy but you still want to eat like royalty.

Why You’ll Love This Baked Ziti with Sausage

• Simple Ingredients: Mostly pantry and fridge staples, but together, they taste like magic.
• Family-Approved: Kid-tested, husband-devoured. Enough said.
• Perfect for Meal Prep: Make it ahead, freeze it, reheat it—this dish plays well with your schedule.
• Comfort Food Deluxe: Cheese, pasta, sausage… what’s not to love?

Ingredients

• Cooking spray (for the baking dish)
• 1 (16-ounce) package dry ziti pasta
• 1 pound mild Italian sausage
• 1 (15-ounce) container ricotta cheese
• 1 large yellow onion, minced
• 1 large egg
• 2 teaspoons minced garlic
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• 1 ½ (26-ounce) jars spaghetti sauce, divided
• 1 (8-ounce) package shredded Italian cheese blend
• 1 teaspoon dried basil (optional, but delicious)

Instructions

1. Preheat and Prep
   Preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with cooking spray.
2. Cook the Ziti
   Boil the pasta in salted water until just al dente (about 8 minutes). Drain and set aside. (Don’t overcook—it’ll finish in the oven!)
3. Brown the Sausage
   In a large skillet over medium heat, cook the sausage until browned and crumbly. Remove from heat and drain excess fat.
4. Mix the Ricotta Filling
   In a bowl, combine ricotta cheese, egg, minced onion, garlic, oregano, salt, and black pepper. Stir until smooth and creamy.
5. Assemble the Layers
   Spread a thin layer of spaghetti sauce in the bottom of the dish. Layer half the ziti, followed by half the ricotta mixture, half the sausage, and a generous spoonful of sauce. Repeat the layers. Top with shredded Italian cheese and sprinkle with dried basil if using.
6. Bake Until Bubbly
   Cover with foil and bake for 30 minutes. Uncover and bake an additional 10-15 minutes, until the cheese is golden and bubbling.
7. Cool and Serve
   Let it rest for 10 minutes before serving—it’ll slice more neatly and save your tongue from a cheese burn!

Cooking Tips & Tricks

• Swap the Sausage: Want a little kick? Use hot Italian sausage instead of mild.
• Make It Meatless: Skip the sausage and add sautéed mushrooms and spinach for a vegetarian version.
• Freezer-Friendly: Assemble the casserole, wrap it tightly, and freeze before baking. When ready, bake straight from the freezer—just add 20-25 extra minutes.
• Cheese Upgrade: Mix in a handful of mozzarella or provolone for even cheesier results.

Pro tip: Hide a few extra veggies in there. I’ve added diced zucchini or shredded carrots and no one noticed—they were too busy asking for seconds!

A Bite of My Kitchen Life

I first made this baked ziti with sausage when my in-laws came to visit and I really needed a win. It disappeared so fast I barely got a second helping. Now it’s my secret weapon for making guests (and my family) feel instantly at home.

FAQs

Can I use baked ziti with Italian sausage instead of mild?
Yes! Baked ziti with Italian sausage adds a bold, slightly spicy kick that’s absolutely delicious.

Can I make this ahead of time?
Absolutely. Assemble it up to 24 hours in advance, keep it in the fridge, and bake when ready.

Is ricotta necessary in baked ziti with sausage?
While ricotta adds a creamy texture, you can substitute with cottage cheese or a mix of cream cheese and mozzarella for a similar effect.

What’s the best way to store leftovers?
Keep leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven until hot and bubbly. For food safety tips, refer to USDA guidelines on leftovers .

Can I use a different pasta?
Yes—penne or rigatoni works just as well. Just be sure it’s sturdy enough to hold up during baking.

For more cozy pasta ideas, try our Stuffed Shells with Spinach and Cheese or warm up with our Creamy Chicken Alfredo Bake—they’re just as comforting and easy!

Baked Ziti with Sausage is the perfect recipe for cozy, no-fuss dinners. Packed with flavor, cheese, and love—it’s your weeknight hero in a casserole dish. Try it tonight!